Flavored by Nature
The quintessential New England Oyster, Fox Islands are a hearty savory treat. Grown at a depth of 15 feet, Fox Island Oysters benefit from the bay’s heavy water flow which brings ample nutrients to the bivalves. Flavor varies season to season, depending on nature’s provisions. You can always expect a Fox Island to have a savory undertone, a toothsome bite, and that world-famous New England brine. Have a sip of the sea!
Crafted with Care
Our innovative spirit has walked us through the trials—and errors!—of oyster husbandry, and we’re so glad your here. Two years growing to market size in tidal-rich waters yield perfectly cupped oysters with hard shells and a toothsome bite. Each oyster receives regular processing by hand. This labor of love allows us to monitor the growth of every oyster on our farm from seed to market, ensuring that only the best reach your table.
Clark’s Cookhouse
Midtown Oyster Bar
The Reef
Celestial Café
Providence Oyster Bar (EG)
Circe Golf Course
East Bay Oyster Bar
Enjoy Fox Island Oysters at the Following Restaurants
New River
Hemingway’s
Ten Prime Steak and Sushi
Circe Providence
Pizzico
Providence Oyster Bar
Gift Horse